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9780323847124
BU KİTAP İÇİN ÖN SİPARİŞ ALINMAKTADIR. TESLİM SÜRESİ 6 - 8 HAFTADIR. BİLGİ ALMAK İÇİN MAĞAZAMIZI ARAYINIZ
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Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.
PART 1: Introduction to Human Nutrition
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: Community Nutrition and the Life Cycle
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for the Aging Adult
14. Nutrition and Physical Fitness
PART 3: Introduction to Clinical Nutrition
15. Nutrition Assessment and Nutrition Therapy in Patient Care
16. Metabolic Stress
17. Drug-Nutrient Interactions
18. Nutrition Support: Enteral and Parenteral Nutrition
19. Gastrointestinal Diseases
20. Diseases of the Heart, Blood Vessels, and Lungs
21. Diabetes Mellitus
22. Renal Disease
23. Acquired Immunodeficiency Syndrome (AIDS)
24. Cancer
APPENDICES
A: Body Mass Index
B: Food Sources of Oxalates
C: Calculation Aids and Conversion Tables
D: Federal Food Assistance Programs
ISBN | 9780323847124 |
Basım Yılı | 2023 |
Basım Sayısı | 13 |
Sayfa Sayısı | 512 |
Kitap Dili | İngilizce |
Yazar(lar) | Joyce Ann Gilbert,Eleanor Schlenker |
BISAC | |
DOI |